At Hacienda La Sierra, our coffee is all planted, farmed and harvested by hand. Guests have the opportunity to tour our farm and processing facility to learn all about the people and processes that go into a delicious cup of coffee. Guests can then take that knowledge and experience coffee cupping in our laboratory to taste the differences in processing, roasting and preparation can have on a coffee’s flavor profile.
We are fortunate to supply coffee to some of the best roasters in the world and know that the quality of our coffee is directly correlated to how well we tend our land. We are rainforest certified with a large percentage of our farm untouched jungle that provides shade for our coffee plants. Our eight natural springs are at the center of our ecosystem, with flora and fauna both contributing to the terroir that makes our coffee so special.
Beginner’s guide to Oro Molido
Price: 39 USD/Guest* Duration: 2-3 hrs
This guided tour will show you how coffee is harvested and explain the different stages of production.
Expert’s guide to Oro Molido – “From seed to cup”
Price: 55 USD/Guest* Duration: 4-5 hrs
This expands on the Beginner’s tour by adding a coffee cupping led by our expert baristas. Cupping lets guests taste how the different processes and preparations influence coffee’s flavor profile and is a wonderful way to experience the breadth of coffee’s flavors.
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